Better than Bubba Gump’s
One big plate of shrimp, crab legs, crawfish, smoked sausage, potatoes and corn on the cob all boiled and steamed in cajun spices. $18.00
Hot Jambalaya!
A Cajun classic, our jambalaya is made with chicken, smoked sausage, bell pepper, species, and ham. $15 small platter; $25 large platter.
Sucio Arroz
A mix of chicken liver, gizzards, pork, bell peppers, onions and a lotta spices. Also known as “Rice Dressing.” $12.00
Rice and Red Beans, Please
A spicy, zesty blend if three different types of beans mixed with smoked sausage. $10.00 Also available as a side dish $5.00.
Smother me, Sugar, and this Relationship’s Done
Our special Etouffee' (smothered Creole gumbo) served in a dark buttery sauce with your choice of either crawfish, shrimp, or heck, have both. $18.00
Have Some Gumbo, Dumbo
Our world-famous Dark Gumbo is served with fish and shrimp over brown rice. $16.00
Holy Shrimp!
Okay, nowhere in the Bible is there any shrimp Creole. But eating ours is certainly a life-changing experience. Our shrimp Creole is tomato-based and served with lotsa shrimp. $15.00
I Smell Something Fishy…
Blackened Fish--fish lightly grilled and blackened. Served with jambalaya. $18.00
Better Than Your Mama’s Chili
Our award-winning Chili con carne comes with either beef or pork and is blended with tomato, onions, beans, and brown sugar. We also have a vegetarian chili available. $15.00
Pass the Pig, Please
Boudin is a type of sausage made from pork, pork liver, rice, garlic and onions, and other types of spices. Our Boudin is stuffed in a natural casing and has a softer consistency than other more well-known sausage varieties. Heck, we’re allowed to brag. Served with side dishes such as rice dressing, or bread. $16.00
More Gumbo Jumbo
Gumbos are Cajun soups flavored with foods native of Native America and Africa. The Native Americans and African had a major influence on Cajun food. Our vegetable flavored Gumbo is a popular choice here at The Singing Crab. $6.00
Crabby Crabby
Cajun-Spiced Soft-Shell Crab Sandwich is served with Yellow Pepper and Caper Aioli. $14.00
All sides are $3.00. If ordered as a meal/larger portion, $6.00
- Potato, almost always served with gumbo, and usually in it (generally plain, i.e. egg, potato, and mayo solely)
- Corn Mush
- Boiled crawfish (boiled with cayenne and salt, not sprinkled on after)
- Tasso (spicy smoked pork used primarily for seasoning)
- Crawfish etoufée
- Crawfish bisque (crawfish stew with small quenelles of crawfish stuffed into the head section of the crawfish shell)
- Shrimp or Alligator Sauce Piquante
- Cochon de Lait
- Catfish Courtboullion
- Fried Frog Legs
- Beignets & Powdered Bread
- Pralines, most often made with pecans
- Tarte à la Bouillie (sweet-dough custard tarts)
- Tabasco Sauce - a popular hot sauce produced in the Cajun Heartland
- Macaroni and Cheese
- Quesadillas; Cheese or Chicken
- Crawfish pie
- Apple pie
- Mini Chimichangas
- Rancheros
- Taquitos
- Skillet cornbread
- Maque Choux
- Sassafrass Leaves
click here for Our Chili Recipe
